Dosa

When traveling throughout India, the sites, sounds and tastes always tend to grab hold of any visitor.  The tastes alone can overwhelm one with a plethora of adventure.  One famous dish that is indigenous to Southern India is the Dosa.  Dosa’s are fermented crepes or pancakes made of rice and black lentils and often eaten for breakfast or as street food. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences.  Ruchi offers a variety of dosa including one of our favorites the Masala Dosa.  A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.