Curry dishes are some of our
favorite items to serve at Ruchi. The
word curry refers to the preparation type that the cuisine undertakes. There are several ways in which curry may be
prepared.
In Telugu a dry curry is referred to as vepudu, in Tamil it is varuval. Gojju refers to a thicker consistency and pulusu has the most liquidy or stew like consistency . Although they are treated
differently, they are all considered curry. We love the complex
combinations of spice and herbs such as clove, cinnamon, nutmeg, anise, bay leaf
and more that create mouth watering dishes.
Ruchi is proud to serve a new meat and vegetarian curry dish every day
for lunch. This week’s curry specials are:
Monday
Feb 20
Chicken
curry of the day: Lucknow
aloo jeera salan - chicken cooked with potato cardamon and cumin, in coconut
gravy.
Vegetarian
curry of the day: Kadi pakora - vegetable pakora cooked with onions and
tomatoes in yogurt sauce
Tuesday Feb 21
Chicken
curry of the day: Konkan chicken - chicken cooked with cilantro mint, cardamon,
mustard seeds, in coconut gravy, a recipe from south west India .
Vegetarian
curry of the day: navratan korma - vegetables cooked with nuts and raisins in
korma sauce
Wednesday
February 22
Chicken
curry of the day: Chicken tikka masala -tandoor cooked chicken pieces sauteed
with onion, capsicum, tomato sauce.
Vegetarian
curry of the day: Eggplant - eggplant curry north Indian style
Thursday
February 23
Chicken
curry of the day: Dalcha chicken - chicken cooked with pulses and whole chilis
south east coastal recipe.
Vegetarian
curry of the day: Dum aloo gobi kashmiri - steamed cauli flower and potato
cooked with onions and tomatoes in cashew sauce.
Friday
February 24
Chicken
curry of the day: Chicken curry: Ruchi home style special chicken curry cooked
with cardamom, coconut sauce.
Vegetable curry of the day: Paneer tikka
masala: tandoori oven cooked paneer cubes sauteed with onion, tomato and cream
sauce.