We Love Curry!

Curry dishes are some of our favorite items to serve at Ruchi.  The word curry refers to the preparation type that the cuisine undertakes.  There are several ways in which curry may be prepared.   In Telugu a dry curry is referred to as vepudu, in Tamil it is varuval. Gojju refers to a thicker consistency and pulusu  has the most liquidy or stew like consistency . Although they are treated differently, they are all considered curry. We love the complex combinations of spice and herbs such as clove, cinnamon, nutmeg, anise, bay leaf and more that create mouth watering dishes.  Ruchi is proud to serve a new meat and vegetarian curry dish every day for lunch. This week’s curry specials are:  

Monday Feb 20

Chicken curry of the day: Lucknow aloo jeera salan - chicken cooked with potato cardamon and cumin, in coconut gravy.

Vegetarian curry of the day: Kadi pakora - vegetable pakora cooked with onions and tomatoes in yogurt sauce

Tuesday Feb 21

Chicken curry of the day: Konkan chicken - chicken cooked with cilantro mint, cardamon, mustard seeds, in coconut gravy, a recipe from south west India.

Vegetarian curry of the day: navratan korma - vegetables cooked with nuts and raisins in korma sauce

Wednesday February 22

Chicken curry of the day: Chicken tikka masala -tandoor cooked chicken pieces sauteed with onion, capsicum, tomato sauce.

Vegetarian curry of the day: Eggplant - eggplant curry north Indian style

Thursday February 23

Chicken curry of the day: Dalcha chicken - chicken cooked with pulses and whole chilis south east coastal recipe.

Vegetarian curry of the day: Dum aloo gobi kashmiri - steamed cauli flower and potato cooked with onions and tomatoes in cashew sauce.

Friday February 24

Chicken curry of the day: Chicken curry: Ruchi home style special chicken curry cooked with cardamom, coconut sauce.

 Vegetable curry of the day: Paneer tikka masala: tandoori oven cooked paneer cubes sauteed with onion, tomato and cream sauce.