Thursday, February 2, 2012

New Happy Hour Special


Ruchi is happy to announce our new happy hour special.  Every Monday to Friday from 5-7pm we are serving chef’s special appetizers, beer and selected wines for half off.  We have carefully chosen a menu that we are sure will satisfy your palette and includes:

Monday
Chilli Chicken
Batter fried chicken white meat, sautéed with onion, capsicum and spring onion. Served with soy sauce and chilly sauces.
Paneer Pakora
Indian cheese marinated with turmeric, spices, cooked in chick pea batter. Served with mint chutney.

Tuesday
Chicken -65
Young chicken dark meat, marinated in yogurt, chillies, and spices, batter fried and seasoned with curry leaves. Served with hot garlic sauces.
Gobi Manchurian
Batter fried cauliflower sautéed with onion, bell peppers, ginger garlic, soy sauce. Garnished with spring onion.

Wednesday
Achari Murghi Kebab
Chicken white meat marinated in home made pickle-yogurt sauce. Grilled in tandoor. Served with mint chutney, tandoori salad.
Cocktail Masala Vada
Coarsely blended chick pea patties cooked with onion, chilly, curry leaves and mint. Served with coconut chutney, mint chutney.

Thursday
Chicken Spicy Sausage
Chicken dark meat minced with onion, chilly, lemon juice, ginger garlic, turmeric. hand made, rolled & grilled sausages. Served with hot garlic sauce.
Onion Spinach Pakora
Onion, spinach crispy batter fried with home style crushed Indian spices. Served with coconut chutney, mint chutney.

Friday
Chicken Patties
Double grilled yogurt marinated chicken dark meat cooked in clay oven minced. Hand madechicken   pattie with cashew nut, home style Indian spices. Served with mint chutney, raita.
Aloo tikki
Spiced potato patties, garnished with onions, tomatoes and mint sauce.

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